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Gajar ka Halwa |
 $3.95, $3.95 |
|
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A traditional Indian pudding with grated carrots |
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Fruit Jalebi |
$4.95, $4.95 |
|
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House specialty - sliced apple, banana and pineapple batter fried and dipped in simple sugar served with home made ice-cream |
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Rasmalai |
$3.95, $3.95 |
|
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Flattened cheese patties in rich flavored milk |
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Badam-Kesar Kulfi |
$4.95, $4.95 |
|
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Indian ice-cream of almond and saffron |
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Gulab Jamun with Vanilla Ice-Cream |
$3.50, $3.50 |
|
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The hot-n-cold classic made of warm milk-based balls in honey syrup |
Entrees - Tandoori Tandoor is a clay oven powered by raw burning charcoal, wherein meat is struck on skewers and grilled to perfection
| |
Boti Kabab |
, $13.95 |
|
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Boneless cubes of succulent lamb meat, marinated and grilled |
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Peppercorn Lamb Chops |
, $13.95 |
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Tenderloin chop smothered with freshly ground peppercorn and lemon juice |
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Seekh Kabab |
, $13.95 |
|
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Minced meat mixed with onions, garlic and spices and stuck on a skewer |
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Tandoori Shrimp |
, $14.95 |
|
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Jumbo sized shrimp take the heat plunge |
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Chicken Reshmi Kabab |
, $11.95 |
|
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White meat of chicken seeped in mild sauces and grilled |
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Paneer Shaslik |
, $9.95 |
|
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Cubes of homemade cheese grilled in the oven with onion, tomato and bell pepper |
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Tandoori Chicken |
, $11.95 |
|
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Half of a spring chicken spiced with Kashmiri red chilies, yogurt, ginger and garlic |
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Tandoori Salmon |
, $14.95 |
|
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A hearty fillet of salmon married with spices comes happy out of the oven |
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Chicken Tikaa |
, $11.95 |
|
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Boneless cubes of chicken marinated with yogurt, ginger-garlic paste, saffron and spices and grilled |
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Bhel Puri |
, $3.95 |
|
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A Bombay favorite - Mix of chopped onions, tomatoes, rice crispies and spicy sev |
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Masala Dosa |
, $7.95 |
|
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Crisp paper-thin crepe stuffed with a potato mixture |
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Medu Vada |
, $3.95 |
|
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Deep fried savory 'doughnuts' of rice & lentils |
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Vada Pav |
, $3.95 |
|
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Bombay's roadside popular fast food - Indian style burger made of spicy potatoes and onion |
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Papri Chaat |
, $3.95 |
|
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A cool medley of yogurt with boiled potatoes, chickpea, flour crispies and tangy chutneys |
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Lamb Shammi Kebab |
, $6.95 |
|
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Sure to melt in your mouth, fried minced lamb and lentils patty |
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Chicken Kati Rolls |
, $5.50 |
|
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Shredded tandoor cooked chicken rolled in a roti - an Indian tortilla |
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Vegetable Kati Rolls |
, $4.50 |
|
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The vegetable version with shredded and spice-spiked carrots, cabbage, onions |
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Classic Idly |
, $3.95 |
|
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Good old steamed cakes of South India |
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Pav Bhaji |
, $5.95 |
|
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A tasty puree of vegetables served with loaf of bread |
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Vegetable Samosa |
, $3.95 |
|
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Ever popular Indian turnovers filled with potatoes and peas |
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Paratha |
$2.50, $2.50 |
|
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Flaky whole wheat bread interspersed with butter |
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Garlic Naan |
$2.95, $2.95 |
|
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Leavened white flour bread spiked with chopped garlic |
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Onion Kulcha |
$2.50, $2.50 |
|
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Leavened refined flour bread stuffed with spiced onions |
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Stuffed Shahi Naan |
$3.25, $3.25 |
|
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Upgrade your naan with stuffed cheese, nuts and raisins |
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Roti |
$1.95, $1.95 |
|
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Unleavened whole wheat flour bread from the Tandoor |
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Puri |
$2.50, $2.50 |
|
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Puffed whole wheat bread |
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Naan |
$1.95, $1.95 |
|
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Leavened white flour bread baked in Tandoor oven |
|
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Paneer Makhani
|
$9.95, $9.95 |
|
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Cubes of home-made cheese in a tomato based sauce |
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Aloo Gobhi
|
$9.95, $9.95 |
|
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Potatoes and cauliflower steamed in a sauce of onions, ginger, garlic and spices |
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Baingan Bharta
|
$9.95, $9.95 |
|
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Puree of eggplant cooked to perfection |
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Bhindi Do Pyasa
|
$9.95, $9.95 |
|
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Sliced Okra with onions, tomatoes and green pepper |
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Palak Paneer
|
$9.95, $9.95 |
|
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Cubes of home-made cheese and Spinach cooked with mild spices |
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Khumb Malai Mutter
|
$9.95, $9.95 |
|
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Mushroom combined with peas in a rich cream sauce |
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Channa Masala
|
$9.95, $9.95 |
|
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Cooked chickpea with onion, tomato and spices |
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Navrattan Khorma
|
$9.95, $9.95 |
|
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Medley of carrots, beans, peas, cauliflower and cashews in a flavorful mild sauce |
| |
Malai Kofta
|
$9.95, $9.95 |
|
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Potato and cheese dumplings in rich gravy with nuts |
Biryani Biryani is flavored basmati rice steamed with spices and the meat or vegetables
| |
Raita
|
$3.50, $3.50 |
|
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A cooling yogurt dipping sauce with cucumber |
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Mango Chutney
|
$2.00, $2.00 |
|
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A must have accompaniment |
| |
Yellow Dal Tadka
|
$6.95, $6.95 |
|
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Split yellow lentil cooked and seasoned with cumin seeds, turmeric and green chilies |
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Pappad
|
$2.00, $2.00 |
|
| |
Roasted flat lentil crispies with a spicy kick |
| |
Dal Makhani
|
$6.95, $6.95 |
|
| |
Black lentils simmered overnight on a charcoal oven with onions, ginger, garlic and spices |
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