| |
Crispy Whole Fish in Thai Curry Sauce |
, $19.55 |
|
| |
fresh whole fish marinated in wine and ginger, coated with lotus flour, fried crispy and covered with a curry sauce |
| |
soft shell crab with black bean sauce |
, $16.95 |
|
| |
Shrimp with Vegetables |
$6.95, $12.25 |
|
| |
jumbo shrimp with sauteed with a variety of fresh vegetables in a white sauce |
| |
Scallops with Black Bean Sauce |
$6.95, $12.95 |
|
| |
Jumbo sea scallops sauteed with green peppers and onion in a spicy black bean sauce |
| |
Hunan Shrimp |
$6.95, $12.25 |
|
| |
Jumbo shrimp stir-fried with broccoli, mushrooms, carrots and baby corn in a spicy brown sauce |
| |
Sweet and Sour Shrimp |
$6.25, $12.25 |
|
| |
Jumbo shrimp fried golden brown in a fruity sweet and sour sauce |
| |
Szechuan Shrimp |
$8.95, $12.95 |
|
| |
marinated jumbo shrimp sauteed with onions in a spicy szechuan sauce |
| |
Shrimp with Cashew Nut |
, $12.25 |
|
| |
jumbo shrimp toss-fried with house roasted cashew nuts in a brown sauce |
| |
Shrimp in lobster sauce |
, $12.25 |
|
| |
tender jumbo shrimp sauteed in a rich egg velvet sauce |
| |
Kung Pao Shrimp |
, $12.25 |
|
| |
Jumbo shrimp toss-fried with chili peppers, vegetables and roast peanuts in a spicy brown sauce |
| |
Shrimp and Scallops in Garlic Sauce |
, $14.55 |
|
| |
Jumbo shrimp and sea scallops stir-fried with vegetables and garlic in a spicy sauce |
| |
Seafood in a Sizzling Hot Pot |
, $14.55 |
|
| |
jumbo shrimp, sea scallops and crab meat sauteed with fresh vegetables in delightful brown sauce |
| |
Egg Roll (1) |
$1.15, $2.75 |
|
| |
With a mixture of ground beef, and vegetables. |
| |
Bangkok Beef or Chicken Salad |
$5.50, $6.95 |
|
| |
Fresh garden salad with sliced Bar-B-Q beef or char-grilled chicken in house dressing. |
| |
Pu Pu Tray (for two) |
$8.75, $10.50 |
|
| |
Included egg roll crab Rangoon, beef satay, Bar-B-Q ribs and shrimp tempura. |
| |
Edamame |
$4.50, $4.50 |
|
| |
Steamed green soy beans with sea salt. |
| |
Bar-B-Q Spareribs |
$4.75, $6.25 |
|
| |
Char-grille pork ribs with a special Bar-B-Q sauce. |
| |
Crab Rangoon |
$4.25, $5.25 |
|
| |
Six (dinner) Crispy wonton skin stuffed with crab meat and cream cheese. |
|
Beef Satay |
$4.75, $5.95 |
|
| |
Bar-B-Q beef served with Thai peanut sauce and cucumbers. |
|
Chicken Satay |
$4.50, $5.50 |
|
| |
Skewered chicken marinated in coconut milk and char-grilled. |
| |
Steamed Dumpling |
$4.50, $5.50 |
|
| |
Six (dinner) dumplings filled with a mixture of ground pork and cabbage. |
| |
Pot Stickers |
$4.50, $5.50 |
|
| |
Six pan fried dumplings served with ginger sauce. |
|
Shrimp Tempura |
, $5.75 |
|
| |
Four jumbo shrimp fried to golden brown. |
| |
Yum Nua (Spicy Beef) |
, $7.50 |
|
| |
Char-grilled beef mixed with chili peppers and lime juice. |
| |
Rumaki |
, $4.95 |
|
| |
Six marinated chicken livers wrapped in bacon. |
|
Larb |
, $5.25 |
|
| |
Three lettuce rolls filled stir-fried ground beef, onions and green chili peppers. A popular Thai appetizer. |
|
Spicy Wonton |
, $4.95 |
|
| |
Six dumplings stuffed with steamed ground pork and shrimp served with spicy peanut sauce. |
| |
Wonton Soup |
$1.50, $1.95 |
|
| |
Ground pork and shrimp dumplings in a clear chicken broth. |
|
Hot and Sour Soup |
$1.50, $1.95 |
|
| |
Shredded pork, bean curd, mushrooms and bamboo shoots |
| |
Chicken and Corn Velvet Soup |
$2.25, $2.95 |
|
| |
Minced chicken and creamy sweet corn in chicken broth. |
| |
Shen Shen Soup (for 2) |
$5.50, $6.95 |
|
| |
Chicken, beef and shrimp with a variety of vegetables in chicken broth. |
| |
Egg Drop Soup |
$1.25, $1.65 |
|
| |
Miso Soup |
$1.95 |
|
| |
Tofu, seaweed and scallion |
|
Thai Seafood Lemon Grass Soup (for 2) |
, $7.50 |
|
| |
Shrimp and scallops in hot and sour chicken broth enhanced with lemon grass adn lemon juice. |
| |
chicken yaki soba |
, $11.95 |
|
| |
House Special Fried Rice |
$5.95, $8.95 |
|
| |
Beef, shrimp, chicken and roast pork. |
| |
chicken, or roast pork, or veg Fried Rice |
$5.50, $7.95 |
|
| |
With your choice of chicken, veg or roast pork. |
| |
House Special Lo Mein |
$5.95, $8.95 |
|
| |
Beef, shrimp, chicken and roast pork. |
| |
chicken, or roast pork, or veg Lo Mein |
$5.50, $7.95 |
|
| |
Pud Thai |
, $10.95 |
|
| |
very popular Thai rice noodles with your choice of beef, chicken, shrimp, or pork with peanuts |
Special Roll (Sushi) (4-8 pieces per order)
| |
Rainbow Roll |
$11.95, $11.95 |
|
| |
Avocado, crabstick inside; tuna, salmon white fish on the top. |
| |
Hawiian Roll |
$9.95, $9.95 |
|
| |
Spicy salmon, pineapple & cucumber. |
| |
Spider Roll |
$10.95, $10.95 |
|
| |
Soft shell crab & scallion inside; fish roe outside. |
| |
Rock and Roll |
$10.95, $10.95 |
|
| |
Eel, crabstick and cucumber inside; rice & masago outside |
| |
Dragon Roll |
$11.95, $11.95 |
|
| |
Shrimp tempura inside; Eel on top. |
| |
Shrimp Tempura |
$6.95, $6.95 |
|
| |
Deep fried crispy shrimp & mayo inside; rice & masago outside. |
| |
Butterfly Roll |
$11.95, $11.95 |
|
| |
Inside: salmon, avocado, and crabstick
Outside: covered with beautiful colors of fish roe |
Spicy Roll (6 pieces per order) Maki Sushi (6 pieces per order)
| |
Tuna Roll |
$4.50, $4.50 |
|
| |
Fresh tuna inside rolled in a seaweed wrap. |
| |
California Roll |
$4.50, $4.50 |
|
| |
Imitation crab stick, avocado and cucumber |
| |
Real Crab California Sushi Roll |
$5.95, $5.95 |
|
| |
Real crab meat, avocado and cucumber inside |
| |
Tuna and Avocado |
$4.95, $4.95 |
|
| |
Eel and Avocado Roll |
$5.50, $5.50 |
|
| |
Shrimp Roll |
$4.50, $4.50 |
|
| |
Eel and Cucumber Roll |
$5.25, $5.25 |
|
| |
Salmon Roll |
$4.50, $4.50 |
|
| |
Fresh salmon inside in a seaweed wrap. |
| |
Alaska Roll |
$4.95, $4.95 |
|
| |
Fresh salmon, avocado and cucumber inside rice on the outside. |
| |
Salmon Skin Roll |
$4.50, $4.50 |
|
| |
Crispy salmon skin and cucumber inside; rice on the outside. |
| |
Yellow Tail Roll |
$4.95, $4.95 |
|
| |
Yellow tai with scallions inside; seaweed wrap on the outside |
| |
Boston Roll |
$4.50, $4.50 |
|
| |
Shrimp, cucumber, lettuce and mayonnaise |
| |
Purcellville Roll |
$4.50, $4.50 |
|
| |
Crab stick with mayonnaise and avocado inside; rice on the outside |
| |
Pork in Galic Sauce |
, $9.95 |
|
| |
Shredded pork with mushrooms, peppers, and water chestnuts in a garlic sauce |
| |
Philly Roll |
$4.50, $4.50 |
|
| |
Smoke salmon and cream cheese inside; rice on the outside. |
| |
pork in garlic sauce |
, $10.50 |
|
| |
shredded pork with mushrooms, peppers and water chestnut |
| |
Hunan Pork |
, $10.50 |
|
| |
Sliced tender pork sauteed in a spicy brown sauce with broccoli, mushrooms, carrots and baby corn |
| |
Moo Shu Pork |
, $10.50 |
|
| |
Shredded lean pork toss-fried with cabbage, mushrooms and scrambled egg in a wine sauce |
| |
Sweet and Sour Pork |
, $10.50 |
|
| |
Breaded pork in a house fruity sauce |
| |
Twice Cooked Pork |
, $10.50 |
|
| |
Sliced pork, toss-fried in spicy sauce with green peppers, bamboo shoots and cabbage |
|
| |
Vegtable Roll Combination
|
$9.95, $9.95 |
|
| |
Avocado roll, cucumber roll, & asparagus roll |
| |
Sashimi Regular
|
$16.95, $16.95 |
|
| |
10 pieces of assorted sashimi. |
| |
Unagi don
|
$19.95, $19.95 |
|
| |
Slices of fresh Eel over sushi rice. |
| |
Tekkadon
|
$19.95, $19.95 |
|
| |
Slices of fresh tuna over sushi rice. |
| |
Chirashi
|
$19.95, $19.95 |
|
| |
Assortments of fish over sushi rice. |
| |
Spicy Roll Combination
|
$11.95, $11.95 |
|
| |
Spicy tuna, spicy salmon, spicy California roll |
| |
Sushi Regular
|
$15.95, $15.95 |
|
| |
6 piecies of nigiri sushi and california roll. |
| |
Maki Combination
|
$11.95, $11.95 |
|
| |
Tuna roll, salmon roll and Cucumber roll |
Nigiri Sushi (2 pieces per order)
| |
Scallop
|
$4.95, $4.95 |
|
| |
Mackerel
|
$3.95, $3.95 |
|
| |
Imitation crabstick, avocado and cucumber. |
| |
Surf Clam
|
$3.95, $3.95 |
|
| |
Crab Stick
|
$3.95, $3.95 |
|
| |
Bean Curd
|
$3.95, $3.95 |
|
| |
Flying fish roe
|
$3.95, $3.95 |
|
| |
Egg Omlet
|
$3.95, $3.95 |
|
| |
Shrimp
|
$3.95, $3.95 |
|
| |
Octopus
|
$4.50, $4.50 |
|
| |
Squid
|
$4.50, $4.50 |
|
| |
Sweet Shrimp
|
$4.95, $4.95 |
|
| |
Tuna
|
$4.50, $4.50 |
|
| |
Salmon
|
$4.50, $4.50 |
|
| |
Smoke Salmon
|
$4.50, $4.50 |
|
| |
Salmon Roe
|
$4.95, $4.95 |
|
| |
Flounder
|
$4.50, $4.50 |
|
| |
Red Snapper
|
$4.50, $4.50 |
|
| |
BBQ Eel
|
$4.95, $4.95 |
|
| |
Yellow Tail
|
$4.95, $4.95 |
|
| |
Seared Tuna
|
$4.95, $4.95 |
|
| |
White Tuna
|
$4.95, $4.95 |
|
| |
Rock Fish
|
$4.95, $4.95 |
|
Express Lunch Combinations Served with Egg Roll and Fried Rice
| |
sauteed mixed vegetable
|
, $8.95 |
|
| |
sauteed broccoli, mushroom, carrots, cabbage, snow peas and cauliflower in a brown sauce |
| |
Hot Braised String Beans
|
, $8.95 |
|
| |
pan-fried string beans in a spicy sauce |
| |
Broccoli in Oyster Sauce
|
, $9.25 |
|
| |
Sauteed Snow Peas & Water Chestnuts
|
, $9.25 |
|
| |
Fresh snow peas and water chestnuts in white sauce |
| |
Family Style Bean Curd
|
, $9.25 |
|
| |
Fried Bean Curd simmered in a rich brown sauce with fresh vegetables |
| |
Curried Bean Curd
|
, $10.25 |
|
| |
Fresh bean curd sauteed with red curry sauce |
| |
Pa-Nang Vegetable
|
, $10.25 |
|
| |
Chili Pepper & basil Beef
|
, $11.55 |
|
| |
sliced beef stir- fried with chili peppers, vegetables and fresh basil |
| |
Pepper Steak
|
, $11.55 |
|
| |
Tender sliced beef stir- fried with green bell pepper ang onionS |
| |
hunan Beef
|
, $11.55 |
|
| |
sliced beef sauteed in a spicy sauces with broccoli, carrots, baby corn and musshrooms |
| |
Mongolian Beef
|
, $11.55 |
|
| |
Toss-fried tender beef with scallions and onions in a wine sauce, served with pancakes and plum sauce |
| |
Szechuan Beef
|
, $11.55 |
|
| |
Shredded flank steak, celery, carrots and scallions sauteed in a spicy Szechuan sauce |
| |
Beef Satay Sauce
|
, $11.55 |
|
| |
Tender marianted beef stir-fried with onions, peppers and fresh pineapple with a spicy satay sauce |
| |
Crispy Beef
|
, $13.55 |
|
| |
Crispy shredded beef with green peppers,sweet peppers and bamboo shoots,toss-fried in a spicy sauce m |
| |
Imperial Twin
|
, $14.95 |
|
| |
jumbo shrimp and filet mignon steak cubes stir-fried in a house brown sauce with broccoli, mushrooms, snow peas and carrots |
| |
Orange Beef
|
, $13.55 |
|
| |
selected thick cuts of flank steak, fried to a crispy golden brown, toss- fried in an orange flavored sauce |
| |
Filet Mignon, Hong Kong Style
|
, $14.95 |
|
| |
Marinated filet mignon, broiled to perfection, served with onions, scallions and tomatoes in a sizzling hot pot |
| |
Steak and Scallops in a Sizzling Hot Pot
|
, $14.55 |
|
| |
Tender steak and sea scallops sauteed with broccoli, snow peas, mushrooms and baby corn |
Pen's Oriental Kitchen Signature Sushi Roll
| |
Pens Diva
|
$12.95, $12.95 |
|
| |
(8 pieces) Lumb Crab, Spicy Mayo, Crunchy Tempura Flake, Avocado, Tuna, Salmon, and topped with Black Tobiko. |
| |
Dynamite
|
$9.95, $9.95 |
|
| |
(6 pcs) Salmon and tuna baked with lump crab meat on top |
| |
Creamy Diva
|
$9.95, $9.95 |
|
| |
(8 pieces) Shrimp tempura, avocado, warm crab stick, citris tobiko top. |
| |
Snow White
|
$13.95, $13.95 |
|
| |
(6 pieces) White tuna, cucumber, tomato, mint and ponzu sauce |
Vegetarian Roll (6 pieces per order)
| |
Cucumber Roll
|
$3.50, $3.50 |
|
| |
Avocado Roll
|
$3.50, $3.50 |
|
| |
Asparagus Roll
|
$3.50, $3.50 |
|
| |
Veggie Futomaki Roll
|
$3.50, $3.50 |
|
| |
Pickled Radish Roll
|
$3.50, $3.50 |
|
| |
Shitake Mushroom Roll
|
$3.50, $3.50 |
|
| |
Japanese Sqaush Roll
|
$3.50, $3.50 |
|
| |
Vegetable Special
|
$3.95, $3.95 |
|
| |
Pickled radish, cucumber, and avocado. |
| |
Chow Shan Shen
|
, $12.55 |
|
| |
Mixture of chicken, beef and shrimp sauteed with fresh vegetables in a delicious brown sauce |
| |
Sesame Chicken
|
, $12.55 |
|
| |
Crispy diced chicken coated with sesame seeds |
| |
Lemon Chicken
|
, $10.50 |
|
| |
Tender boneless chicken breasts coated with lotus flour, fried to a golden brown and covered with a sweet lemon sauce |
| |
Hunan Chicken
|
, $10.50 |
|
| |
Sliced chicken sauteed in a spicy sauce with broccoli, carrots, mushrooms and baby corn |
| |
Chicken with Cashew Nut
|
, $10.50 |
|
| |
Diced chicken stir-fried in a brown sauce with vegetables and honey roasted cashew nuts |
| |
Chicken in Black Bean Sauce
|
, $10.50 |
|
| |
Sliced chicken breast sauteed with green peepers and onions in a spicy black beans sauce |
| |
Kung Pao Chicken
|
, $10.50 |
|
| |
Diced chicken toss-fried in a spicy brown sauce with red chili peppers, vegetables and roasted peanuts |
| |
Moo Goo Gai Pan
|
, $10.50 |
|
| |
Sliced chicken sautees with fresh mushrooms and vegetables in a white sauce |
| |
Sweet and Sour Chicken
|
, $10.50 |
|
| |
Golden brown boneless chicken in a fruity sweet and sour sauce |
| |
Chicken with Chili Pepper & Basil
|
, $10.50 |
|
| |
Sliced chicken stir- fried chili pepper and fresh basil |
| |
Chicken with Galic Sauce
|
, $10.50 |
|
| |
Sliced tender chicken, stir fried water chestnus, peppers and tree mushrooms in a spicy galic sauce |
| |
Pineapple Chicken, Thai Style
|
, $12.95 |
|
| |
Marinated chicken with fresh pineaple, carrots, green peppers and snow peas in a sweet and sour sauce |
| |
Peking Duck
|
, $28.00 |
|
| |
young duck marinated in honey and spices, roasted until crispy and served with pancakes scallions and plum sauce |
Hot & Pepper and Curry(Thai style)
| |
seafood pa-nang
|
, $15.95 |
|
| |
Shrimp Pa-nang
|
, $12.95 |
|
| |
Gang Ped (Red Curry)
|
, $11.50 |
|
| |
your choice of pork or chicken sauteed with bamboo shoots in a red curry and conconut milk sauce |
| |
Pa-Nag Curry
|
, $11.50 |
|
| |
your choice of chicken or pork in a spicy pa-nang curry and coconut milk sauce |
| |
Pud Pix Khing
|
, $11.50 |
|
| |
sauteed string beans in a spicy chili sauce with your choice of chicken or pork |
| |
Pud Ped
|
, $11.95 |
|
| |
your choice of beef, chicken or pork toss-fried with hot chili peppers and bamboo shoots in a tasty garlic sauce |
| |
Golde Phoenix
|
, $12.95 |
|
| |
tender boneless chicken breast, coated with lotus flour, fried to a golden brown and topped with a rich coconut curry sauce |
| |
chicken with peanut sauce
|
, $12.95 |
|
| |
sliced white meat chicken in a creamy peanut sauce surrounded by broccli and cauliflower |
| |
chicken with peppercorns
|
, $12.95 |
|
| |
sliced chicken breast sauteed with green peppercorns, onions and sliced bell peppers in a black pepper sauce |
| |
chicken with prik pow sauce
|
, $12.95 |
|
| |
stir-fried chicken with chili paste, onion, basil |
| |
chicken with pepper and tamarind sauce
|
, $12.95 |
|
| |
sliced chicken breast sauteed with bell pepper in tamarind sauce |
| |
Ka Pow
|
, $12.95 |
|
| |
beef, chicken or pork sauteed with fresh red and green bell peppers and basil |
| |
chu chee curry
|
, $12.95 |
|
| |
Crispy Duck Ka Pow
|
, $14.95 |
|
| |
sliced boneless duck, lightly coated with water chestnut flour, stir-fried with fresh chili peppers and basil |
| |
crispy chicken
|
, $12.95 |
|
|